Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry cauliflower saussages and quail eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir fry cauliflower saussages and quail eggs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir fry cauliflower saussages and quail eggs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
- Prepare cauliflower
- Make ready quail eggs (boiled)
- Prepare saussages (chopped)
- Make ready red onions
- Prepare garlic
- Take buillon powder
- Prepare black pepper
- Prepare salt
- Prepare water
- Get Vegetable oil
Instructions to make Stir fry cauliflower saussages and quail eggs:
- Cut the cauliflower
- Chop onions and garlic
- Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
- Serve it
So that is going to wrap this up with this exceptional food stir fry cauliflower saussages and quail eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
