Step-by-Step Guide to Prepare Award-winning Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys ghastly 'ghostinis' with bloody tapenade. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Make ready of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
2. Make ready olive oil or as required
3. Get black pepper, divided
4. Take salt
5. Make ready roasted red peppers drained weight from a jar
6. Make ready sundried tomatoes (in oil but drained weight)
7. Prepare oil from sundried tomato jar
8. Prepare kalamata olives, pitted
9. Get garlic, minced
10. Get capers in brine, drained
11. Get water
12. Take lemon juice
13. Prepare olive oil
14. Get balsamic vinegar
15. Make ready fresh parsley
16. Make ready halloween shaped cookie cutters

Steps to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Preheat the oven to gas 6 / 200C / 400°F
2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

So that’s going to wrap it up for this exceptional food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!