Step-by-Step Guide to Prepare Homemade Some of Everything Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, some of everything stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Some of Everything Stew is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Some of Everything Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have some of everything stew using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Some of Everything Stew:

1. Get 1 1/2 lb Chuck Roast cut in Cubes
2. Make ready 1 onion, chopped
3. Take 2 piece Celery Diced
4. Get 1 tsp chopped garlic
5. Take 1 can Hunts Basil,Garlic, & Oregano
6. Make ready 1 cup Frozen corn or 1 can un-drained
7. Prepare 1 cup Green Beans or 1 can un-drained
8. Make ready 1 cup Frozen Peas or 1 can un-drained
9. Take 1 cup Small Shell Noddles
10. Make ready 2 can chicken broth
11. Take 1 chopped onion
12. Prepare 2 large potatoes cubed
13. Get 2 tsp Emeril Bam Original Essence
14. Take 1 tsp ground black pepper
15. Make ready 1 cup Chopped Carrots
16. Make ready 1 envelope Lipton Beefy Onion
17. Make ready 1 tbsp *****Beef or Chicken Bouillon ****Optional

Instructions to make Some of Everything Stew:

1. Brown the meat with Chopped Vegtables..
2. NotE** If you are using Frozen vegetable you must add 1 1/2 -cups of water or 2 more cans of chicken broth depending how juicy you want the stew.
3. Add Broth and simmer . Continue TO add the rest of the ingredients
4. Let stew simmer for a good 30 min. Add Beef Bouillon or Chicken to your liking. I usually add 1 Tablespoon.

So that’s going to wrap it up with this special food some of everything stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!