12/12/2020 02:52

Recipe of Any-night-of-the-week Easy chakali recipe

by Grace Hughes

Easy chakali recipe
Easy chakali recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy chakali recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy chakali recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy chakali recipe is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chakali recipe using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy chakali recipe:
  1. Prepare rice flour
  2. Make ready besan/gram flour
  3. Make ready udad dal
  4. Get poha powder
  5. Make ready sabudana powder
  6. Take coriander seeds
  7. Take jeera/cumin seeds
  8. Make ready ajwain seeds/carrom seeds
  9. Take chilli powder
  10. Prepare turmeric powder
  11. Get sesame seeds
  12. Get hing
  13. Make ready oil
  14. Take salt
  15. Prepare water
Instructions to make Easy chakali recipe:
  1. Grind coriander, cumin and ajwain seeds to a fine powder.
  2. Roast rice flour, besan, and udad flour together for 8 to 10 minutes on a medium flame. We will be using half of this mixture for making chakali.
  3. Mix half of this roasted flour with sabudana powder and poha powder. Measure 1 cup of this mixture to use for the recipe. The rest can be stored at room temperature for upto a month.
  4. Boil 1 cup of water. Add salt, chilli powder, turmeric powder, hing, coriander, cumin and carrom seeds powder, sesame seeds and oil to the boiling water.
  5. Turn off the stove and then add 1 cup of the flour mixture. Cover and let it stand for ten minutes.
  6. When it cools down knead it into a dough.
  7. Using a chakali maker, shape it into chakalis and fry in oil on a medium flame till it becomes crisp.
  8. Enjoy this savory snack on special festivals like diwali or enjoy it as a tea time snack anyday!

So that is going to wrap it up for this special food easy chakali recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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