Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rawon nguling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rawon nguling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rawon nguling is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rawon nguling using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rawon nguling:
- Prepare beef sirloin or tenderloin (thinly sliced)
- Take spring onions, trimmed but left whole
- Make ready beef stock
- Prepare vegetable oil
- Prepare spice paste
- Take lemongrass, finely chopped
- Make ready galangal
- Make ready ginger
- Prepare large red chilies
- Prepare piece turmeric
- Prepare shallots
- Take garlic
- Prepare coriander seeds, toasted & ground
- Take salt
- Prepare white pepper
- Get ground cumin
- Take kaffir lime leaves, finely sliced
- Take palm sugar
- Take shrimp paste
- Take tamarind paste
- Take candle nuts
- Make ready ‘keluak’ nut soaked with hot water (see Note)
- Prepare garnish
- Get beansprouts
- Prepare fried shallots
- Get limes
- Get kaffir lime leaf very finely sliced
- Get shrimp crackers
- Make ready sambal
- Get coriander flowers
- Prepare chilli, finely sliced
- Make ready lime
Steps to make Rawon nguling:
- Char grill or gas char the galangal, ginger, chilli and turmeric. Leave to cool.
- Remove the seeds from the chilli, and roughly chop with the other charred ingredients.
- Using a blender or food processor, blend the charred ingredients, together with the rest of the spice paste ingredients until smooth.
- Heat a large non-stick wok over medium heat. Add the paste, and stir-fry for a couple of minutes, stirring constantly, until the paste has reduced and darkened in colour slightly.
- Add the beef stock and bring to the boil. Adjust seasoning if needed.
- To cook the spring onions, add the whole stalks into the boiling soup and cook till wilted and tender.
- To serve, dunk the thin slices of beef into the hot stock in batches, and serve immediately in a bowl with a wilted shallot, hot soup, and garnishes of your choice. - - NOTES - - Keluak is a nut grown in Southeast asia. In its raw state, the nut is poisonous, but is made edible through a process of boiling and fermentation. You can buy fermented keluak (some times called buar keluak) at specialty Asian grocers.
So that is going to wrap this up with this special food rawon nguling recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
